{"id":1003,"date":"2025-05-27T09:09:58","date_gmt":"2025-05-27T09:09:58","guid":{"rendered":"https:\/\/nice-snyder.92-205-231-245.plesk.page\/?page_id=1003"},"modified":"2025-11-04T12:26:01","modified_gmt":"2025-11-04T11:26:01","slug":"smagen-af-bison","status":"publish","type":"page","link":"https:\/\/nice-snyder.92-205-231-245.plesk.page\/?page_id=1003","title":{"rendered":"Smagen af bison"},"content":{"rendered":"\t\t
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Smagen af bison<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bisonk\u00f8det\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SMAGEN af bison er selvf\u00f8lgelig subjektiv, men vi oplever den ofte beskrevet som en mellemting mellem kalvek\u00f8d og vildt. En fin og delikat smag, god saftighed og m\u00f8rhed.<\/p>\n

Bisonk\u00f8d er generelt mere r\u00f8dt end almindeligt oksek\u00f8d, hvilket skyldes et h\u00f8jere indhold af jern. Samtidig er bisonk\u00f8det s\u00e6rligt rigt p\u00e5 protein og utrolig fedtfattigt.<\/p>\n

I vores produkt f\u00e5r du magert, proteinrigt k\u00f8d fra dyr opdr\u00e6ttet i Danmark og med dyrevelf\u00e6rd v\u00e6gtet meget h\u00f8jt; dyr der har g\u00e5et hele deres liv p\u00e5 \u00e5bne marker i socialt samspil med deres egne artsf\u00e6ller; dyr der slagtes p\u00e5 folden og ikke stresses med transport til slagtehuset.<\/p>\n

Produkterne fra bisonokserne p\u00e5 Ditlevsdal er ligeledes anbefalet af Dyrenes Beskyttelse<\/a><\/span><\/em>!<\/span><\/strong><\/p>\n

Har du brug for det, f\u00e5r du individuel vejledning til tilberedning af bisonk\u00f8det, eller vi kan bidrage med id\u00e9er til tilbeh\u00f8r. Ofte har vi ogs\u00e5 mulighed for at hente \u00e9n af vores kokke, hvis der skulle blive brug for det.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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K\u00f8b bisonk\u00f8d online via Jysk Naturk\u00f8d<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Amerikansk forskning<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dr. M. Marchello fra North Dakota State University har forsket i bisonk\u00f8dets ern\u00e6ringsm\u00e6ssige fordele\/ulemper. Hans forskning viser, at bisonk\u00f8d har en\u00a0h\u00f8j ern\u00e6ringsm\u00e6ssig v\u00e6rdi<\/em>, set p\u00e5 indholdet af protein, fedt, mineraler og fedtsyrer ift. indholdet af kalorier. Sammenlignet med andre k\u00f8dtyper har bisonk\u00f8d en\u00a0st\u00f8rre koncentration af jern, protein og de essentielle fedtsyrer.<\/em><\/p>

Se forskningsresultater her<\/a><\/span><\/p>

Readers Digest Magasine har listet bisonk\u00f8d som \u00e9n af de fire f\u00f8devarer, kvinder burde spise p\u00e5 grund af et h\u00f8jere jernindhold. Bisonk\u00f8det appellere\u00a0i USA p\u00e5 samme m\u00e5de til \u00e6ldre, diabetikere, kvinder og fitness-ud\u00f8vere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Forskning p\u00e5 Ditlevsdal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vi har i samarbejde med Danish Meat Research Institut lavet et forskningsprojekt omkring bisonk\u00f8det fra Ditlevsdal.<\/p>

Vi afholdt en smagsunders\u00f8gelse der tydeligt viste at Bisonk\u00f8det ligger i en suver\u00e6n klasse b\u00e5de p\u00e5 m\u00f8rhed og saftighed. Det skilte sig ogs\u00e5 ud fra alm. oksek\u00f8d som vi kender det.<\/p>

Nedenfor ses en graf der viser resultatet fra smagsunders\u00f8gelsen:<\/p>

Smagsunders\u00f8gelse resultat<\/a><\/span><\/p>

Resultatet af fedt, jern, protein og energi- indholdet i bisonk\u00f8det findes her:<\/p>

Forskningsresultat, DMRI<\/a><\/span><\/p>

Resultaterne stemmer alts\u00e5 overens med de amerikanske og bekr\u00e6fter at k\u00f8det har flere ern\u00e6ringsm\u00e6ssige fordele!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Smagen af bison Bisonk\u00f8det SMAGEN af bison er selvf\u00f8lgelig subjektiv, men vi oplever den ofte beskrevet som en mellemting mellem kalvek\u00f8d og vildt. En fin og delikat smag, god saftighed og m\u00f8rhed. Bisonk\u00f8d er generelt mere r\u00f8dt end almindeligt oksek\u00f8d, hvilket skyldes et h\u00f8jere indhold af jern. Samtidig er bisonk\u00f8det s\u00e6rligt rigt p\u00e5 protein og […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-1003","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSmagen af bison - Ditlevsdal Bisonfarm<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smagen af bison - Ditlevsdal Bisonfarm\" \/>\n<meta property=\"og:description\" content=\"Smagen af bison Bisonk\u00f8det SMAGEN af bison er selvf\u00f8lgelig subjektiv, men vi oplever den ofte beskrevet som en mellemting mellem kalvek\u00f8d og vildt. En fin og delikat smag, god saftighed og m\u00f8rhed. Bisonk\u00f8d er generelt mere r\u00f8dt end almindeligt oksek\u00f8d, hvilket skyldes et h\u00f8jere indhold af jern. 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